Public and Stakeholder Consultation
Project Name | Acceptable Genes: Religious and Ethical Perspectives on Genetically Modified Foods |
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Client | University of Victoria, Centre for Studies in Religion and Society |
Project Type | NGO and Non-profit Sector |
Timeframe | 2004 to 2007 |
The “Acceptable Genes” project studied food traditions and prohibitions within a moral, philosophical and religious framework. It examined the impact, if any, that genetically engineered foods might have on such traditions. Praxis Pacific designed, recruited, and moderated a series of focus groups with laypeople from various religious traditions (Hinduism, Judaism, Mennonite Christian, Seventh-day Adventist, Buddhism, Islam, and Ethical Veganism) to explore these questions.
A team of international religious scholars used the focus group results to augment its scholarly research on the topic, culminating in the publication of the “Acceptable Genes Religious Traditions and Genetically Modified Foods” (SUNY Press, Fall 2009). The Praxis moderator co-authored one of the book chapters and continues to make presentations about these unique focus groups at conferences and public lectures.